The café menu will maximum selections that are organic, local, and in season. Coffee, tea, smoothies, fresh juices, and other specialty drinks will be served throughout the day. A limited breakfast menu will be served from opening until lunch. The lunch menu will be mostly soups, sandwiches, wraps, and salads and will remain relatively constant. The dinner menu will vary based on what is freshly available and the chef’s creative imagination. Some menu options will be available as frozen, uncooked meals. There will be ample options for those with special nutritional desires such as vegetarian/vegan, kosher, wheat/gluten-free, and so on. Desserts (including our signature version of a fortune cookie) and freshly baked goods will be available throughout the day.
Other food services and products may include a meal assembly service, a service that will prepare ingredients for their home cooking (i.e. chopping, cutting, etc.), drive-through pick-up, and delivery of any of the various options.
Bo Tree's café will also be designed to provide these additional services:
Ø Cooking classes,
Ø Box lunches / Picnic baskets
Ø Pre- and Post-Race meals
Ø A “kid's kitchen” area to be used for children cooking classes or for the opportunity to prepare their own food under close supervision while parent’s enjoy time together,
Ø Small-scale catering for events held on location, and
Ø Special events such as guest chefs, communal meals, Sunday brunch, or midnight supper (after school dances, late night church services, etc.).
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